If you operate a business that potentially impacts the health and safety of food consumers, then you know that having a proper plan in place to safeguard food originating from your facilities is vital. While this is particularly important for points of origin for various types of meat or dairy products, it is also more generally important for any business that handles food.
HACCP is one systematic approach to identifying and controlling potential points of contamination.
If you're hosting a large party, you have many details to attend to. One of those is deciding on the menu and preparing food. The easiest option is to use a catering service, like Urban's, so the food arrives ready to serve. Still, you'll need to choose the menu and how to serve the food. Here are a few tips for dealing with the food at your event.
Require An RSVP
If you are interested in maintaining your commercial refrigerator or freezer, it will be important to take care of the system that you have. Commercial refrigeration professionals can help you get optimum value out of your equipment, in order to store food, medicine, ingredients and other materials through the course of your business. Follow the tips below in order to get the best from your commercial refrigeration:
Run routine performance checks for your refrigerator and freezer
If you find your restaurant growing at leaps and bounds, you may find that it becomes difficult to keep the same quality in your food as you deal with a much higher than usual demand for your services. Here are some steps to follow to ensure that your food quality doesn't suffer.
Hire a Food Service Manager
Food service management services, such as that provided by companies like New Horizon Foods, are your first stop.
Chicken is a versatile crowd pleaser, and it definitely deserves a spot on your catering menu. In fact, it's nice to offer a variety of different chicken recipes so your customers can choose one that appeals to their tastes. Here are two delicious, easy to prepare chicken recipes to consider adding to your catering menu. Each makes enough to serve 20, but you can easily double or triple the recipes for a larger order.