If you are interested in maintaining your commercial refrigerator or freezer, it will be important to take care of the system that you have. Commercial refrigeration professionals can help you get optimum value out of your equipment, in order to store food, medicine, ingredients and other materials through the course of your business. Follow the tips below in order to get the best from your commercial refrigeration:
Run routine performance checks for your refrigerator and freezer
If you find your restaurant growing at leaps and bounds, you may find that it becomes difficult to keep the same quality in your food as you deal with a much higher than usual demand for your services. Here are some steps to follow to ensure that your food quality doesn't suffer.
Hire a Food Service Manager
Food service management services, such as that provided by companies like New Horizon Foods, are your first stop.
Chicken is a versatile crowd pleaser, and it definitely deserves a spot on your catering menu. In fact, it's nice to offer a variety of different chicken recipes so your customers can choose one that appeals to their tastes. Here are two delicious, easy to prepare chicken recipes to consider adding to your catering menu. Each makes enough to serve 20, but you can easily double or triple the recipes for a larger order.
If you've had problems with your oven's self-cleaning cycle, you're not alone. Many consumers report multiple issues, from melted racks all the way to the oven not working at all afterwards. There are a few hidden obstacles to cleaning your oven, but they're pretty easy to overcome if you know what to do and what not to do. Here's how to use the self-cleaning feature the right way so that your oven lasts for years to come.